227 Effect of different cooking methods on histamine levels in selected foods

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Effect of Different Cooking Methods on Histamine Levels in Selected Foods

Background Histamine in food is known to cause food poisoning and allergic reactions. We usually ingest histamine in cooked food, but there are few studies about the influence of cooking method on the histamine level. Objective The purpose of this study was to determine the influence of cooking methods on the concentration of histamine in foods. Methods The foods chosen were those kinds con...

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The Effect of Different Cooking Methods on Lead and Cadmium Contents of Shrimp and Lobster

ABSTRACT: Regular consumption of seafood has been widely recommended by the authorities. However, some species especially benthic crustaceans accumulate heavy metals. In addition, the health risks associated to the consumption of such seafood might increase if the consumers use cooking methods that enhance the concentration of heavy metals. In this study, the effects of different cooking method...

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ژورنال

عنوان ژورنال: Journal of Investigative Dermatology

سال: 2016

ISSN: 0022-202X

DOI: 10.1016/j.jid.2016.06.247